Serves: 1 cup
Prep time: 5 minutes
What you’ll need:
- 1 cup packed mint leaves
- 2 cups packed coriander leaves (with stems)
- 6 tbsp water
- 2 green chilies/ thai green chilies
- 3/4th tsp cumin powder
- 1/2 tsp salt
- 5-6 tbsp lemon juice
What you’ll want to do:
- Roughly chop the mint and coriander leaves before transferring half of them to a blender (I use my Nutribullet)
- Add the green chilies and water and start blending. Once you get a watery consistency, add the rest of the leaves
- Blend until you get a smooth paste, add more water if needed but be careful not to make it too watery
- Transfer to a bowl before adding cumin powder, salt and lemon juice
- Stir until fully mixed
- Serve with my Hara Bara Kebab, Vegetable cutlets, or just a slice of toast!