Vegan Home Bakery, Bay Area, CA
Serves: 4 medium galettes Prep time: 1 hour Cook time: 25 minutes What you’ll need: 2 cups AP Flour + more for rolling 1.5 sticks vegan butter (Miyoko’s is what I’d recommend. I have no option 2. Nothing beats Miyoko’s 😀 ) 2 tbsp cornstarch 4 tbsp cane or coconut […]
All my cakes should be eaten at room temperature. This is extremely important, as there’s a vast difference in taste when it’s pulled right out of the fridge. Storage instructions for cakes with coconut cream icing: If you are consuming on the same day as pickup, you can leave it […]
Serves: 4Prep time: 40 minutes What you’ll need: 2 cups grated carrot 2 cups coconut milk ½ cup coconut sugar 1 tsp cardamom powder 2 tbsp coconut oil 2 tbsp cashew nuts (or ghee if not vegan) 2 tbsps raisins What you’ll want to do: In a medium sized pot, heat up 1 tbsp of coconut oil. […]
Serves: 2-3 servingsPrep time: 1 hour What you’ll need: For the curry base: 1 tbsp coconut oil 1/2 red onion, diced 3 cloves garlic, finely chopped 1/2 inch ginger, grated 1/2 jalapeño, sliced 2 orange/red bell pepper 1 cup packed spinach for some extra greens (optional) 1 tsp curry powder […]
Serves: 2 cups Prep time: 30 minutes What you’ll need: 2 cups chopped cauliflower florets 2 cups chopped butternut squash (I chop it into small rectangles and sometimes buy the precut pack if i’m pressed for time) 2 cups vegetable broth 1 tbsp olive oil 1/4 red onion, diced (about […]
My love for vegan sushi knows no bounds. It started during quick lunch trips to Whole Foods between long hours of work – simple California rolls, with avocado and soy sauce. Six rolls – prettily packed and making for a light yet solid lunch. Little did I know that my […]
Serves: 1 cupPrep time: 20 minutes (active); 30 minutes (inactive) What you’ll need: 10 dates 1 ball fresh tamarind (small lime sized)/ 1 tbsp tamarind paste (I get my fresh tamarind slab from the local Indian store) 1 cup water + 3/4 cup water + 1/2 cup water 2 tbsp […]
Serves: 3 peoplePrep time: 30 minutes (active) What you’ll need: 2 cups flattened rice/poha (I get this from my local Indian store) 4 tbsp peanuts 1/2 medium red onion, diced 1/2 potato, cut into small cubes 2 small carrots, cut into small cubes 1/4 cup green peas 2 green chilies, […]
Serves: 2-3 peoplePrep time: 10 mins (active), 30 mins (inactive) What you’ll need: 30 pieces of okra 1 tbsp olive oil 1 tsp salt 1/2 tsp freshly ground pepper 1/2 tsp – 1 tsp red chili powder (scale back if sensitive to spice) 1/2 tsp coriander powder 1/2 tsp chaat […]
Serves: 1 cupPrep time: 5 minutes What you’ll need: 1 cup packed mint leaves 2 cups packed coriander leaves (with stems) 6 tbsp water 2 green chilies/ thai green chilies 3/4th tsp cumin powder 1/2 tsp salt 5-6 tbsp lemon juice What you’ll want to do: Roughly chop the mint […]