We aim at providing vegan cakes that balance taste and compassion for our planet. We use a minimalistic approach in both ingredients and aesthetic. Simple, organic and sustainably sourced ingredients bring out the best in our cakes and flavors.
I started Shru’s Kitchen to share vegan recipes with my friends and family, but soon realized that my true passion lay in creating delicious vegan baked goods for vegans and non-vegans alike.
I aim at providing wholesome, plant-based baked items to the local community. I use organic ingredients wherever possible. With my cakes, I hope to provide simple and elegant designs – minimal ingredients, maximum satisfaction.
I draw inspiration from the flavors of my childhood, recreating classic Indian sweets that are packed with cardamom, pistachio, saffron and more. I love playing with tea and floral flavors that are rich, aromatic and tickle all your senses.
While my focus with Shru’s Kitchen is to sell vegan baked goods, I hope you come across recipes and pictures on my blog that inspire you to cook a simple and quick plant-based meal after a long day at work.
Shru’s Kitchen is a Vegan Home Bakery that’s registered as an S corp. We also have a Cottage Food License with permits to sell out of our home, as well as at Farmer’s markets.