Vegan Home Bakery, Bay Area, CA
Serves: 2-3 servingsPrep time: 1 hour What you’ll need: For the curry base: 1 tbsp coconut oil 1/2 red onion, diced 3 cloves garlic, finely chopped 1/2 inch ginger, grated 1/2 jalapeño, sliced 2 orange/red bell pepper 1 cup packed spinach for some extra greens (optional) 1 tsp curry powder […]
Serves: 2 cups Prep time: 30 minutes What you’ll need: 2 cups chopped cauliflower florets 2 cups chopped butternut squash (I chop it into small rectangles and sometimes buy the precut pack if i’m pressed for time) 2 cups vegetable broth 1 tbsp olive oil 1/4 red onion, diced (about […]
Serves: 2-3 peoplePrep time: 10 mins (active), 30 mins (inactive) What you’ll need: 30 pieces of okra 1 tbsp olive oil 1 tsp salt 1/2 tsp freshly ground pepper 1/2 tsp – 1 tsp red chili powder (scale back if sensitive to spice) 1/2 tsp coriander powder 1/2 tsp chaat […]
Serves: 3-4 peoplePrep time: 40 minutes What you’ll need: 20 whole white/cremini mushrooms, sliced 1 small red onion, finely chopped 1 tsp ginger-garlic paste (or 1/2 tsp grated ginger and 1/2 tsp chopped garlic) 2 tomatoes, roughly chopped (skinned and deseeded for a better flavor, but optional) 1/2 cup light […]
Serves: 2-3 peoplePrep time: 2 hours (inactive), 30 mins (active) What you’ll need: For the cashew sauce: One cup cashews, soaked in hot water for 2 hours 2-3 cloves garlic 1/2 deseeded jalapeño (optional but highly recommended) 1/2 tsp red pepper flakes Salt to taste Water For the spiced mushrooms: […]
Serves: 2-3 peoplePrep time: 30 minutes to the pan (inactive) + 15 minutes to the plate (active) What you’ll need: 1 medium eggplant, sliced into 1/2 inch circles 1 cup breadcrumbs 1/4 cup all-purpose flour 1/4 cup cornstarch 6 tbsp water 1/4 tsp salt + more for soaking 1/4 tsp […]
Serves: 4 peoplePrep time: 30 minutes to the plate (active) What you’ll need: 8-10 roma tomatoes, skinned and seeds removed 1 medium white onion, coarsely chopped 3 cloves garlic, coarsely chopped 1 tsp crushed oregano 1 tsp crushed/fresh basil 1/2 tsp sugar 1/2 tsp – 1 tsp red chili flakes […]
Serves: 2 peoplePrep time: 40 minutes to the plate (active) What you’ll need: 1 cup spinach 1/2 cup coriander leaves 1/2 cup frozen/fresh green peas 1 potato, peeled and boiled 1/4 tsp carom seeds (optional) 1/2 inch ginger, grated 1 green chili, chopped (scale back if sensitive to spice) 1/4 […]
Serves: 2 peoplePrep time: 30 minutes to the plate (active) What you’ll need: 2 medium sized red bell-peppers, sliced 2 tbsp olive oil 1 tsp dried basil 1 tsp dried thyme 1 tsp oregano 1 tsp cumin powder 1/2 tsp – 1 tsp paprika (scale back if sensitive to spice) […]
Serves: 2-3 peoplePrep time: 5 minutes (active) What you’ll need: 5 cups packed spinach 5 tbsp walnuts 1 medium lemon, juiced 6 tbsp nutritional yeast 6-7 cloves garlic 1/4th cup olive oil 1/2 tsp salt + more to taste Freshly ground pepper to taste Red pepper flakes to taste What […]