Vegan Home Bakery, Bay Area, CA
Serves: 4 peoplePrep time: 20 minutes What you’ll need: 1 tbsp ghee/coconut oil if vegan 1/2 cup sago balls (I got these at my local Indian store) 3 cups water 1.5 cups coconut milk* (my recipes are dairy-free; however if you consume dairy and you’re going for the traditional taste, […]
Serves: 3-4 people / 20 cutletsPrep time: 40 minutes What you’ll need: 2 potatoes, peeled, boiled and mashed 1 small beetroot, boiled and finely chopped 2 carrots, boiled and finely chopped 15 green beans, boiled and chopped 0.5 cup green peas 0.5 cup onion, finely chopped 2 tbsp chopped cilantro […]
Serves: 3-4 peoplePrep time: 40 minutes What you’ll need: 20 whole white/cremini mushrooms, sliced 1 small red onion, finely chopped 1 tsp ginger-garlic paste (or 1/2 tsp grated ginger and 1/2 tsp chopped garlic) 2 tomatoes, roughly chopped (skinned and deseeded for a better flavor, but optional) 1/2 cup light […]
Serves: 2 peoplePrep time: 5 minutes (active), 12 hours (inactive) What you’ll need: 3 tbsp chia seeds, soaked in a cup of water overnight in the fridge 2 cups cubed watermelon without the seeds 1/4 cup crushed ice (optional) What you’ll want to do: Soak the chia seeds in water […]
Serves: 1 loafPrep time: 10 mins (active), 55 mins (inactive) Note: This recipe can be adapted to make muffins (around 12) and mini-muffins (around 36). I’ve added some tips if you’d like to do that. What you’ll need: 1/2 cup maple syrup 1/3 cup coconut oil 1/4 cup oat milk […]
Serves: 2-3 peoplePrep time: 15 mins (inactive), 30 mins (semi-active) What you’ll need: 20 baby potatoes 1 sprig curry leaves 1 tsp turmeric powder 1 tsp red chili powder (+ more if you like spice) 1 tsp salt + more to taste + more for boiling 1 tbsp olive oil […]
Serves: 2-3 peoplePrep time: 2 hours (inactive), 30 mins (active) What you’ll need: For the cashew sauce: One cup cashews, soaked in hot water for 2 hours 2-3 cloves garlic 1/2 deseeded jalapeño (optional but highly recommended) 1/2 tsp red pepper flakes Salt to taste Water For the spiced mushrooms: […]
Serves: 2 peoplePrep time: 15 minutes (active) What you’ll need: 2 slices sourdough bread 1/2 cup frozen/fresh corn kernels 1 avocado 1/2 jalapeño, finely chopped (scale back if sensitive to spice) 1/4 tsp red chili flakes 2 tbsp chopped cilantro 1/2 lemon, squeezed Salt to taste Freshly ground black pepper […]
Serves: 2 peoplePrep time: 5 minutes (active) What you’ll need: 1 cup plant milk of choice (my favorite is Oatly oat milk, but almond milk or soy milk would taste great here too!) 1/2 cup fresh or frozen strawberries 1 banana 3 tbsp dark chocolate chunks What you’ll want to […]
Serves: 2-3 peoplePrep time: 30 minutes to the pan (inactive) + 15 minutes to the plate (active) What you’ll need: 1 medium eggplant, sliced into 1/2 inch circles 1 cup breadcrumbs 1/4 cup all-purpose flour 1/4 cup cornstarch 6 tbsp water 1/4 tsp salt + more for soaking 1/4 tsp […]