Serves: 1 cupPrep time: 20 minutes (active); 30 minutes (inactive) What you’ll need: 10 dates 1 ball fresh tamarind (small lime sized)/ 1 tbsp tamarind paste (I get my fresh tamarind slab from the local Indian store) 1 cup water + 3/4 cup water + 1/2 cup water 2 tbsp […]