Diwali Box Pastry Care

  • cakes taste best on the day of pickup and when eaten at room temperature
  • if storing for a longer period, please transfer to an airtight container and store in the fridge for up to 3 days. bring back to room temperature before consuming

Contains: Wheat, soy, nuts, coconut

saffron cake w/ cardamom coconut cream

Cake: all-purpose flour*, cane sugar*, canola oil*, almond flour*, saffron, cornstarch,almond milk (filtered water, organic almonds, sea salt, tricalcium phosphate, gellan gum, organic locust bean gum, vitamin A palmitate, ergocalciferol (vitamin D2), Dl-alpha-tocopherol acetate (Vitamin E), cyanocobalamin (vitamin B12)), vanilla essence*, distilled white vinegar*, baking soda*,  baking powder, Salt
Frosting: whipped coconut cream*, maple syrup*, cardamom powder
Topping: sliced almonds *

rose milk cake
Cake: all-purpose flour*, cane sugar*, canola oil*, cornstarch, almond milk (filtered water, organic almonds, sea salt, tricalcium phosphate, gellan gum, organic locust bean gum, vitamin A palmitate, ergocalciferol (vitamin D2), Dl-alpha-tocopherol acetate (Vitamin E), cyanocobalamin (vitamin B12)), rose syrup (sugar, water, rose flavor, citric acid, allura red (FD&C Red No. 40), sodium benzoate),  almond flour*, vanilla essence*, distilled white vinegar*, baking powder,  baking soda, salt
Frosting: coconut cream*, maple syrup*, rose water, rose syrup (sugar, water, rose flavor, citric acid, allura red (FD&C Red No. 40), sodium benzoate),Toppings: edible rose petals*

carrot halwa cake
Cake: all-purpose flour*, cane sugar*, canola oil*, applesauce, cardamom powder*, almond milk (filtered water, organic almonds, sea salt, tricalcium phosphate, gellan gum, organic locust bean gum, vitamin A palmitate, ergocalciferol (vitamin D2), Dl-alpha-tocopherol acetate (Vitamin E), cyanocobalamin (vitamin B12)), vanilla essence*, carrots*, baking soda*,  baking powder, salt

cardamom cake w/ rose-chocolate buttercream
Cake: All-purpose flour*, cane sugar*, canola oil*, almond flour*, cornstarch, almond milk (filtered water, organic almonds, sea salt, tricalcium phosphate, gellan gum, organic locust bean gum, vitamin A palmitate, ergocalciferol (vitamin D2), Dl-alpha-tocopherol acetate (Vitamin E), cyanocobalamin (vitamin B12)), Vanilla essence*, apple cider vinegar*, cardamom powder*, baking powder*,  baking soda, Salt
Frosting: vegan butter (vegetable oil blend (palm, canola, soybean, flax, olive oil), water, salt, contains 2% or less of: natural flavor, soy protein, organic soy lecithin, lactic acid, annatto extract (color)), almond milk, powdered sugar, cornstarch, rose water

*organic

rasamalai tres leches

Cake: All-purpose flour*, Cane sugar*, canola oil*, almond flour, cornstarch, almond milk(filtered water, organic almonds, sea salt, tricalcium phosphate, gellan gum, organic locust bean gum, vitamin A palmitate, ergocalciferol (vitamin D2), Dl-alpha-tocopherol acetate (Vitamin E), cyanocobalamin (vitamin B12)), Vanilla essence*, Apple cider vinegar*, Baking powder*,  baking soda, Salt
Rasamalai soak: coconut condensed milk (coconut cream, cane sugar, guar gum, filtered water), coconut milk, almond milk, cardamom, saffron
Frosting: coconut cream*, maple syrup*
Toppings: chopped pistachios*