Vegan Home Bakery, Bay Area, CA
Serves: 4 medium galettes Prep time: 1 hour Cook time: 25 minutes What you’ll need: 2 cups AP Flour + more for rolling 1.5 sticks vegan butter (Miyoko’s is what I’d recommend. I have no option 2. Nothing beats Miyoko’s 😀 ) 2 tbsp cornstarch 4 tbsp cane or coconut […]
Serves: 4Prep time: 40 minutes What you’ll need: 2 cups grated carrot 2 cups coconut milk ½ cup coconut sugar 1 tsp cardamom powder 2 tbsp coconut oil 2 tbsp cashew nuts (or ghee if not vegan) 2 tbsps raisins What you’ll want to do: In a medium sized pot, heat up 1 tbsp of coconut oil. […]
Serves: 4 peoplePrep time: 20 minutes What you’ll need: 1 tbsp ghee/coconut oil if vegan 1/2 cup sago balls (I got these at my local Indian store) 3 cups water 1.5 cups coconut milk* (my recipes are dairy-free; however if you consume dairy and you’re going for the traditional taste, […]
Serves: 1 loafPrep time: 10 mins (active), 55 mins (inactive) Note: This recipe can be adapted to make muffins (around 12) and mini-muffins (around 36). I’ve added some tips if you’d like to do that. What you’ll need: 1/2 cup maple syrup 1/3 cup coconut oil 1/4 cup oat milk […]
Serves: 4-6 peoplePrep time: 5 minutes to the tray (active), 1 hour to the plate (inactive) What you’ll need: 1 cup/6 oz 70% dark chocolate, melted 1 tbsp melted coconut oil 12 almonds, whole or chopped 12 walnuts, whole 2 tbsp unsweetened grated coconut 12 mini-muffin liners 12 cup mini […]